Pleased to meat the Sausage Awards January 16, 2015 16:27

British Sausage AwardsWhile most of you were dancing and celebrating on New Years' Eve, my night was also a sparkly one as I up-blinged (my new word for 2015) a one-off special sausage award for the meat industry.

In true Damien Hirst style (remember the diamond encrusted skull?), my special sausage award now sparkles with the lights of a hundred diamonds.