Feast your eyes on the Food and Drink Awards
Welcome back to the Creative Awards London blog. In this week's blog post we are serving up a treat with our Food and Drink themed awards. Franz Kafka famously quipped: "So long as you have food in your mouth you have solved all questions for the time being," and this week's featured awards all evoke the comforting joy that a good meal and an equally good swig of something give you.
Starting Food and Drink week is a bespoke award commissioned by the World famous Fortnum and Mason. Opened in 1707, Fortnum and Mason has become a British institution, famous for it's lavish selection of the finest quality goods the Piccadilly based store is known the world over. Now in their fifth year, the annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, presenters, image makers and personalities working in food and drink today. Lucky winners receive one of our custom made trophies, an iconic Fortnum & Mason hamper and a bottle of Fortnum & Mason Vintage Champagne. Bottoms up! This custom acrylic award uses a beautiful custom base with metal detail. Super!
A spicy addition to any award's ceremony is served up with our second course: The Chilli Award. Cast from a real chilli (no chillies were harmed during production) and sculpted in clay, the award captures the natural splendour and organic shape of a chilli. The custom resin award is finished in luscious gold and mounted on a hand-cut black base. commissioned by a famous food producer, the Golden Chilli Award is a one of our hottest awards.
Forget seconds, its time for thirds. Our third entrée into Our Food Awards week is a special custom made award for The Time Out Food and Drink Awards. Celebrating and rewarding bars, restaurants, chefs and suppliers the awards capture the passion and pursuit of excellence behind creating some of the best food and drink experiences. The award features a semi-circle plate complete with a knife and fork and uses a minimalist aesthetic to create a modern award.
This award is a bit of a banger. Now in its 19th year the The British Sausage Awards celebrate all that is good with the old British Banger. Receiving over 700 submissions the event features categories such as: The Traditional Pork Sausage, The Best British Butchers Sausage 2016 and The Innovative Pork Sausage. Entries included a chip shop curry sauce flavoured sausage, a maple and blueberry sausage and the more traditional black pudding and bacon sausage. The bespoke award is a lighthearted award created from cast resin allowing for a highly detailed sausage figurine to be created.
How to round off this fine feast of awards? With the coveted Time Our Restaurant of the Year Award of course. Celebrating the very best in food, drink and service the highly prized award has been won by some of the most prestigious chefs and restaurants in the world. The award features a rustic aluminium body with a reverse fork space in the middle.
We hope you are sufficiently sated from our Food & Drink themed awards and Creative Awards London would like to thank each brand & company that feature in this week's work. Contact our teams today via firstname.lastname@example.org or call 020 8159 2748 for a quotation or to discuss any ideas that you may have.